This course includes:
This course is intended for people who have little or no prior knowledge of wines and gives a basic introduction to wines. The qualification will assist those who work with wine industry, retail and hospitality sectors.
What you will learn? :
What is wine
Anatomy of a grape
How wine is made
Types of wine
Why some wines differ from the others?
Storing and Serving temperature
Who this course is for:
5 sections - 5 lectures - 01:24:09 total length
People Also Search
Students Also Bought
Ravinder Sharma Hospitality Academy
Two seasoned hospitality professionals with combined hospitality experience of six decades between them have launched ‘Ravi Sharma Hospitality Academy’ for budding hospitality students.
RSHA will help students to gain an insight into the complexity of the hospitality business through custom-designed online courses and unique education materials. Whether it is restaurant business skills, beverage training, rooms division or revenue management, RSHA has the tools to empower the students thinking of entering the challenging profession of hospitality through dedicated tutorship.
This new E - hospitality school is the brain child of two hospitality experts - Ravi Sharma & Kunal Kaul.
Ravi Sharma is considered a hotelier par excellence. He has worked in some of the most iconic hotel brands in the world after beginning with The Oberoi Group in 1980. Over his illustrious 25-year hotel career, Ravi won several accolades that cemented his place as a veteran in the hospitality industry. Over the last 14 years, he reinvented himself as an educator in the hospitality education space, carving a niche for himself. He has taught and led several highly sought-after modules of the University of West London, Edinburgh Napier University and Queen Margaret University among others over his career as an academician.
The co-founder of this hospitality education enterprise, Kunal Kaul is a seasoned hotel industry professional with over 17 years of experience across hotel operations and hospitality education. Kunal has vast operational experience at some of the top five-star hotel chains worldwide like Hilton, Accor, Radisson and Thistle Hotels. With stints in France, the United Kingdom and India, his experience spectrum is wide and multifarious. He has mentored, trained and led teams for over 15 years. A Wines & Spirits Educator, Certified Sherry Educator, and Certified Specialist of Wine (Society of Wine Educators) and a hospitality trainer to boot, he is considered a subject matter expert in his area of expertise.